Bloody Mary Morning
(Willie Nelson) Dread River Vodka paired with our house made Bloody Mary mix and blend of seasonings and spices. Garnished with an assortment of vegetables, bacon and salted rim. Make it spicy upon request!
Old Time Rock and Roll
(Bob Seger and the Silver Bullet Band) Woodford Reserve, Peychaud’s bitters, and raw sugar come together in this classic Old Fashioned. Garnished with a cherry and expressed orange peel and served over ice.
(Wilson Pickett) Our version of this Mint Julip takes you to the Derby itself. It is a lovely combination of Cooper’s Craft Bourbon, muddled mint leaves and simple syrup. Served over ice and garnished with fresh mint.
Down on Main Street Mojito
(Bob Seger) A classic recipe made with Dread River Rum, fresh lime, and mint; all muddled with simple syrup, topped with soda, and poured over ice.
Dr. Hook Daiquiri
(A tribute to the man himself) Dread River White Rum, alongside fresh lime and grapefruit juices; shaken with maraschino liqueur and topped with a twist of lime.
Cypress Moon Martini
(A tribute to Cypress Moon Studios) Absolut Vanilla Vodka, cream of coconut, pineapple and sweetened lime juice come together to bring you a taste of sweet, southern key lime pie.
(A tribute to the band Shenandoah) Dread River Vodka and blackberry syrup are shaken with a splash of cranberry and pineapple juices to create a beautiful martini for you to enjoy all year long!
It Hurts So Good
(Katie Love and the Four Shades of Black) A spicy Margarita made with Hornito’s Reposado, Grand Marnier, and fresh squeezed lime juice. Shaken and garnished with fresh jalapeño, topped with a salt rim and a dash of Tajin.
Steal Away Sangria
(Jimmy J. Hughs) A fizzy refreshment of Piquitos Moscato paired with a blend of fruits and topped with peach schnapps, orange liquor, and Prosecco.
Tell Mama Mudslide
(Etta James) Dread River Vodka, Kahlua, and Bailey’s Irish Cream, shaken and strained over ice. Garnished with chocolate syrup and sweet whipped cream.
(A tribute to Muscle Shoals Sound) Hendrick’s Gin shaken with fresh lemon juice, topped with Prosecco and an expressed lemon peel.
(Jason Isbell and the 400 Unit) Dread River Gin and St. Germaine Collins Elderflower Liquor, stirred with fresh citrus juices and topped with soda. Garnished with a cherry and fresh slice of orange.
By the glass or by the bottle:
- Barone Fini Pinot Grigio
- Murphy Goode Chardonnay
- Backhouse Chardonnay
- Piquitos Moscato
- Gambino Prosecco (splits only)
- Saldo Red Zinfandel
- Educated Guess Cabernet
- Passionate Wine Red Blend
- Murphy Goode
- Cabernet Sauvignon
- Pinot Noir
- Cabernet Sauvignon
- Pinot Noir
We serve an array of bottled beers and beers on tap. Our choices will vary from time-to-time and will be based on season:
- Bud Light
- Michelob Ultra
- Miller Lite
- Coors Light
- Shock Top
- Stella Artois
- Cider Boys First Press
- Cider Boys Strawberry Magic
Ask about our “Tap Takeover Events”.
Specials and Seasonal offerings will also be available.
We serve the following non-alcoholic beverages:
- Diet Coke
- Mellow Yellow
- Dr. Pepper
- Club Soda
- Tonic Water
- Whole Milk
- Chocolate Milk
- Iced Tea (Unsweet and Sweet)
Wild Horses(Rolling Stones)
Our Fizz Signature Cocktail is a Kentucky Mule. This is a play on a traditional Mule and made with Cooper’s Craft Bourbon, fresh lime, and simple syrup, then topped with fizzy ginger beer. Served in a blue mule tin cup!
How Sweet It Is(James Taylor)
It wouldn’t be the south without Sweet Tea.
We brew our tea daily, blend with the perfect amount of simple syrup, and serve it over ice.
All drinks, except non-alcoholic beverages, contain 1.5 ounces of alcohol unless special ordered.
Menu subject to change.